Cheese Making Kit – Around The World in 20 Cheeses

Price: [price_with_discount]
(Details)

[ad_1]

Product Description

The Around The World in 20 Cheeses, Cheesemaking Kit makes 20 different cheeses for all around the world! The kit includes everything you need except the milk!

Many people don’t know how straightforward and satisfying it is to make their own cheese at home. It has become something of a lost art but now it really is possible for anyone to become a cheesemaker with our Around The World in 20 Cheeses, Cheesemaking Kit

All of Cheese Monkey’s kits have been designed to guide you through the process of making cheese. They are really simple to use with acclaimed, step-by-step instructions.

This Cheese Making Kit starts with some simple, quick and tasty cheeses (mozzarella, ricotta) and moves on to cheeses from all around the world that you may never have tasted before! The 20 different cheeses that anyone can make with this kit include…

Mozzarella: a great one to start your cheesemaking journey with. It can be made and eaten fresh in under an hour. Start with four litres of milk and you’ll have mozzarella by the time your pizza oven has warmed up. Ever wondered what makes the perfect, melting-mozzarella for pizzas? When you make it yourself you can see how each stage in the process has an effect on the finished cheese.Mascarpone: perfect sweetened for Italian desserts or used to thicken risotto. It’s easy to make and so much cheaper when you do it yourself.Ricotta: when you make it yourself from fresh milk you can create sweet or savoury varieties of this low-fat, fresh-tasting cheese. We also include a recipe a traditional aged version know as “ricotta salata”. This is perfect in salads and can be crumbled or grated into any dish.Paneer: this Indian cheese is very quick to make, so homemade palak paneer is always an option for dinnerBurrata: this is a great one for the cheesemaker because it isn’t often available to purchase. You make mozzarella in the usual way and then stuff a mozzarella skin with creamy, strands of curds. Definitely an interesting one to try!Brunost: a slightly obscure cheese from Denmark with caramel flavourLabneh: cheese balls from Syria that are eaten for breakfast with jam, traditionally stored and preserved in jars of olive oil.Cottage Cheese: just add chives to your fresh cottage cheese for an instant saladQueso Blanco: white, fresh curd cheese from Spain. Try eating it with honey!Cheshire Cheese: the recipe for a quick cheshire cheese makes a cheese that can be eaten straight away or left to matureChhena: a curd cheese from Bangladesh that is used for making desserts. Sqeaky Grilling Cheese: the unique properties of this Greek Cheese mean you can fry or even barbecue it without it melting. Can you perfect the cheese that “squeaks”?Plus more….! Quark (fresh buttermilk cheese from Germany), Marbled Porter (great with a ploughmans’ lunch), Scottish Crowdie (pile on the raspberries for a summer pudding), Queso Fresco (traditional shepherds’ cheese from South America), Roule (rolled herb cheese from France)

We are always available to offer help and support if you need it when making your own cheese.

It’s easy and quick to make your own cheese

Fresh Cheese like you’ve never tasted before

Easy to Use

This cheese making kit includes a micro-spoon to help with the accurate measuring of rennet. With the micro-spoon you can make over 40 batches of cheese with this kit!

Thermometer included

It is possible to make cheese without a thermometer, but a difference of even one degree will affect the type of cheese that you make. As you become more experienced at making your own cheese it is fun to start experimenting with different temperatures as you pitch the curds.

Fresh or Aged Cheese?

You can either make fresh cheeses such as mozzarella or try making an aged cheese. See how the texture and flavour change over time as you mature a cheshire or ricotta salata cheese.

Something a bit different?

The 20 different cheeses that you can make with this kit include popular ones such as mozzarella, mascarpone and cheshire, but you will also get the opportunity to try making some cheeses that you may never have tasted – burrata, labneh, brunost and others.

The freshest cheese you will ever taste!

Compare the full range of Cheese Monkey’s Cheese Making Kits:

Cheese Monkey makes a range of kits but the Around The World in 20 Cheeses, Cheesemaking Kit is a great beginners kit because it shows you how to make such a large range of different cheeses. The kit includes ingredients (rennet, cheese-salt, herbs, citric acid), equipment (cheese-mould, micro-spoon, cheesecloth, diary thermometer) and most importantly a full colour recipe and instruction book with clear, step-by-step instructions that guide you from the beginning though all of the stages if making your own cheese.

All kits are vegetarianThey don’t need to be stored in the fridge The best-before date is over one year from time of purchase so they are ideal gifts.Great fun for making cheese with children

Different Cheeses

29

11

3

5

3

3

Thermometer

✓

✓

✓

Cheese Mould

✓

✓

✓

Number of batches

40+

25+

4

12+

4

4

Details

Very popular. Learn lots of different techniques as you make 20 different types of cheese. Makes all of the cheeses from the other kits.

Focuses on the most popular cheeses.

Designed for children aged 8+ to make their own cheese with adult help.

A quick and easy way to make your own mozzarella, mascarpone (and others)

Makes, Squeaky Grilling Cheese and goats cheese.

A great stocking filler or introductory kit for beginners.

BEGINNERS CHEESE MAKING KIT: contains everything you need, dairy thermometer, cheesecloth, mould, rennet, acid, cheese-salt, herbs, mint, micro-spoon and easy to follow instruction book.
MAKE 20 DIFFERENT CHEESES as diverse as Cottage Cheese, Cheshire and Irish Porter and great beginner cheeses like Mozzarella, Ricotta, Mascarpone, Paneer, Curd Cheese, Greek Cheese and 10 other cheeses.
A great introduction to making cheese at home for beginners to become Artisan cheesemakers. We’ve selected 20 cheese to illustrate the diverse cheesemaking techniques used around the world.
Contains cheesecloth, rennet, microspoon, moulds and ingredients enough to make more than 25 batches of cheese.
[ad_2]