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Job title: Sous Chef
Company: Outland
Job description: Company Description
We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society. We bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day-to-day, confidently and successfully.
6,000+ Employees
50 million+ Square feet managed and maintained
12,000+ Beds under management
OUR VISION GUIDES EVERYTHING WE DO
We’re here to help our clients achieve higher performance and productivity, and to play a vital role in our communities and economies. Powered by passionate people, we deliver quality solutions to create, manage and operate infrastructure.
THE VALUES WE STAND BY
Accountability
We don’t just walk by. We own our successes and setbacks. If we see something wrong, we act to resolve it. If we see something right, we celebrate it.
Diversity
Everyone has a voice. Sharing is how we learn. It’s how we make progress and move forward as a team.
Trust
Our actions speak louder than our words. Trust is earned through clarity, compassion and competence. It is our commitment to our clients, our colleagues and our communities.
Partnership
Service is what we sell. By asking for, listening to and acting on client feedback, we create long-term, successful partnerships.
OUR WORLD-CLASS BRANDS
Dexterra facilities management and operations provides an integrated approach to its services, improving the overall efficiency and customer satisfaction of new or existing facilities, while reducing their total cost of ownership.
Horizon North has been helping resource and construction companies operate across Canada for decades, providing a full range of turnkey workforce accommodations and energy services.
Outland has been operating forestry solutions for over 35 years, Outland also proudly supports economic opportunities for Indigenous youth through their Outland Youth Employment Program.
NRB Modular Solutions is in the business of building smarter. As the largest modular solutions business in Canada, NRB’s award-winning building solutions help to enhance speed, cost certainty, quality, safety and sustainability.
Job Description
The Sous Chef will work with the Senior Chef, Senior Camp Manager, Camp Manager, and Camp Coordinator, to ensure that all aspects of food service are followed and delivered to the contract requirement. The Sous Chef will be responsible for leading a team between 8 – 15 employees.
Key Responsibilities:
- Managing aspects of food delivery in designated kitchen
- Inventory management, product selection, and menu creation in collaboration with Managers and Chefs on site.
- Overseeing production of dinner service.
- Tasting all proteins, starches, soups, and sauces to ensure quality of food
- Working with kitchen team to lead them through production and service
- Management of one kitchen with oversight of up to 15 kitchen staff.
- Schedule creation and collaboration with Camp Manager
- Liaising with clients and guests to ensure food quality
- Participation in FTQ360 Quality Assurance Program.
- Training, developing, and working with sous chefs, first cooks, and kitchen support assistants
- Working with Chefs, Manager, and District Manager to develop unique food service offerings and menu items.
- Following the food budget and menu as per the Executive Chef
Qualifications
- 10+ years of professional cooking experience
- Red Seal designation or equivalent experience.
- 3 – 5 years in a Chef leadership position
- Remote camp or high-volume catering experience
- Exceptional oral and written communication skills
- Valid Advanced Food Safety certificate
- Valid First Aid Certification
- Working knowledge of Microsoft Office Suite (Office365, SharePoint, Excel, etc.)
- Must have an acceptable Criminal Records Check
- Education in Food and Beverage or Hospitality Management considered an asset
Additional Information
Work Schedule and Compenstation
The Sous Chef works a rotational schedule of 14 days on 14 days off. Travel is provided from point of dispatch locations: Timmins, ON or Sudbury, ON.
The Sous Chef is paid on a daily rate between $300 – $325 per day.
Benefits are available after 90-day probationary period and are 75% employer paid, 25% employee paid.
Expected salary: $300 – 325 per day
Location: Sudbury, ON
Job date: Fri, 19 Feb 2021 23:36:47 GMT
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