Prep and cook time: Up to 30 mins Serves: 6
- 500g bunch of baby carrots
- 1 tablespoon sugar
- Sea salt
- Small pinch of cumin (optional)
- 50g butter
Leave some of the stalk on and wash the carrots. Put into a saucepan with water just to cover, add in the sugar and salt. These ingredients penetrate the carrots to make then soft and sweet. Cook until tender. A little pinch of cumin is fantastic with this. Serve with butter.
Nutrition Info (per serving): 103 calories, 6 g fat.