Baby Carrots

Prep and cook time: Up to 30 mins Serves: 6


  1. 500g bunch of baby carrots
  2. 1 tablespoon sugar
  3. Sea salt
  4. Small pinch of cumin (optional)
  5. 50g butter


Leave some of the stalk on and wash the carrots. Put into a saucepan with water just to cover, add in the sugar and salt. These ingredients penetrate the carrots to make then soft and sweet. Cook until tender. A little pinch of cumin is fantastic with this. Serve with butter.

Nutrition Info (per serving): 103 calories, 6 g fat.

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