n, 1 thick slice of meat (esp. beef) or fish, usu. grilled or fried. 2 beef cut for stewing or braising. [Old Norse] steakhouse n. restaurant specializing in beefsteaks.
n, 1 thick slice of meat (esp. beef) or fish, usu. grilled or fried. 2 beef cut for stewing or braising. [Old Norse] steakhouse n. restaurant specializing in beefsteaks.