n. (pl. ies) 1 dough of flour, fat, and water used as a base and covering for pies etc. 2 cake etc. made wholly or partly of this. [from PASTE] pastrycook n. cook who specializes in pastry.
n. (pl. ies) 1 dough of flour, fat, and water used as a base and covering for pies etc. 2 cake etc. made wholly or partly of this. [from PASTE] pastrycook n. cook who specializes in pastry.