n. outer covering of a fruit, esp. the pod of peas and beans, the husk of grain. or the green calyx of a strawberry. v. remove the hulls from (fruit etc.). [Old English]
n. outer covering of a fruit, esp. the pod of peas and beans, the husk of grain. or the green calyx of a strawberry. v. remove the hulls from (fruit etc.). [Old English]
