n. 1 eggwhite. 2 substance found between the skin and germ of many seeds, usu. the edible part. [Latin: related to ALBUM] albumin reelbjonun/ n. watersoluble protein found in eggwhite, milk, blood, etc. o albuminous iml’bju:mmas/ adj. alchemy fmlkami/ n. medieval chemistry, esp. seeking to turn base metals into gold. o alchemist n. [Arabic]
