v. 1 cook (an egg) without its shell in or over boiling water. 2 cook (fish etc.) by simmering in a small amount of liquid.:= poacher n. [French pochier: related to POKE]
v. 1 cook (an egg) without its shell in or over boiling water. 2 cook (fish etc.) by simmering in a small amount of liquid.:= poacher n. [French pochier: related to POKE]